Weekends Are for New Recipes

Sometimes a slow Saturday is perfect for slow cooking. And fall is always a good time for a hearty stew. Weekends sometimes bring a break in busy schedules affording time to prep, cook, clean-up, and the energy to do it. So I took the time and had some fun on a recent Saturday afternoon chopping, measuring, and prepping our dinner to try a new stew recipe.

The new recipe I wanted to try was Hearty Pork & Ale Stew, from Midwest Living magazine. It’s described as “This main-dish stew celebrates autumn with assorted root vegetables, apples, and tomatoes simmered with melt-in-your-mouth pork sirloin.

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Hearty Pork & Ale Stew Recipe

Slow cooking can be so relaxing. It’s definitely rewarding. I love combining ingredients, smelling the aroma while cooking, and then tasting the result. All that work to feed people you love good food brings a feeling of satisfaction. Not to mention the fun suspense of trying a new recipe. Would it come out right? Would we both like it?

The challenge was this. After sitting around for three months during broken ankle and surgery recovery, would I have the stamina? I did. It went well. I had a good time. We enjoyed a delicious stew for dinner on a lovely fall (91 degrees) evening, while watching Purdue University (I’m a graduate and fan) surprise undefeated Ohio State (I’m a Buckeye fan by birth) with an upset.

Back to the stew…I found the recipe in the book Seasons of the Heartland. I’ve provided the link to the online recipe in the beginning of the blog. (Just click on Hearty Pork & Ale Stew above.)

 

Pork & Ale Stew Dijon Mustard 10-20-18

I typically overlook one ingredient when checking to make sure I have everything. This time it was Dijon mustard. I discovered we were out as I was browning the meat. I was sure we had it, but didn’t check in advance. My husband to the rescue! He dashed to the store and was back just in time for me to add it in. Practical love.

One of the interesting things about this recipe for me was the inclusion of Granny Smith apples and tomatoes. Tomatoes are common in soups, but tomatoes and tart apples seemed unusual to me. Plus, I’d never had apples in a stew. It was interesting and delicious.

A fun afternoon. Lots to clean up because, as usual, I dirty plenty of bowls, cutting boards, spoons, knives, and measuring spoons and fill the entire counter. My husband, who cleans as he goes (he’s a good cook!), hasn’t been able to break me of this habit. That’s why when I cook, I clean. When he cooks, he cleans. Marriage rule from the early days.

The stew was delicious and offered a variety of interesting flavors and textures. I plan to make it again. Looki leftovers – another gift of slow cooking.

Pork & Ale Stew 1 10-20-18

Stay charming, my friends! And eat well in this season.

 

 

Who Loves Fall?

October 2018 Calendar

Welcome Fall

I know I’m not alone when it comes to enjoying the season of autumn. Days become shorter. Sunsets seem more stunning. Temperatures start to cool off. Well, around here, there is no real guarantee of that, unless we are in the mountains. But you know what I mean. For me, fall means we are heading into some holidays that I really enjoy, too.

Fall Flavors & Cooking

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Pumpkin Pie with Peanut Brittle Topping

Do you have favorite recipes that come to mind and start your cravings when your calendar turns to October? Perhaps something with butternut squash or a pork loin roasted with sage? I have to give a nod to all things pumpkin, too. Although I’m not a pumpkin latte fan, I accept that many of you are. But slice up a homemade pumpkin pie, add a little fresh whip cream, and I’m ready with my fork. My mom always sprinkled the whip cream with small chunks of peanut brittle. Delicious! I continue that tradition in our home, though not everyone is as interested in that as I am.

Fall Color & Decor

I live in Southern California, so we have to create our own fall. Some trees near our home are changing color. Pink. They have large pink blossoms during this season. What? That always makes me laugh.

Pink Trees

The trees along one street in our neighborhood all bloom in bright pink blossoms in the fall. I took this photo at sunset. Though they kind of look orange, I assure you they are pink! Not a fall color in my mind.

The Japanese maples in our town will turn to beautiful fall colors, more orange and red, but not until December. That’s OK. I still like to see the bright colors. This year, I purchased a maple leaf garland that reminds me of Midwest leaves floating in the breeze to the ground. It’s a colorful addition to our den.

I recently purchased some table runners for our large dining table to set a fall mood. This is part of simplifying seasonal decorations, to have simpler storage when not in use. It is fun at add simple visual hints of the season or holiday. Table runners are perfect to fold and put away until next time.

In addition, I create some focal points, like many of you do as well, with tiny pumpkins from Trader Joe’s around the house for a pop of fall color. Those can be tossed at the end of the season. No storage needed. Sometimes I toss them in a field to feed some critters. I like to fill a small glass vase with candy corn. That decoration seems to disappear by the time trick-or-treating is over. And, of course, faux candles with timers warm the home with light. Candles can be used all year.

 

Fall Books & Ideas

The beautiful books and magazines that feature fall photography, recipes, and decor ideas are fun to read. That helps get in the fall spirit out here in California. I grew up in the Midwest, so I’ve experienced the full fall tree colors, authentic hay rides, a reason to own sweaters, and chili suppers that do not include jalapenos. Here are two of my favorite seasonal books: Autumn, by Susan Branch, and Seasons of the Heartland, by Midwest Living.

 

Home for the Holiday

Although the leaves will have fallen to the ground by late November, I’m looking forward to a Thanksgiving visit to my hometown in northeastern Ohio to get a sense of autumn, similar to my growing up years. It will be cool weather, and we may even see some light snow.

Closing Thoughts

Two additional notes. Ironically, orange is my least favorite color. Unless it is September, October, and November. And, ironically, fall has other meanings, especially for me this year. I’m not sure any literal fall is happy, unless you fall in love, fall into bed, or fall into a big pile of leaves. See last week’s post for details on a recent fall that was NOT a favorite season. So, happy autumn and enjoy your fall…in the seasonal sense.

Happy Fall - Close Up - Fall 2018

What are the ways you enjoy the fall season? I hope you, too, find joy in the season. Join family or friends for soup and apple crisp sometime soon, or your fall food of choice!

Stay charming, my friends!